This recipe is adapted from one I found years ago on the Fat Free Vegan blog. I've made it many times, and it freezes well. The mustard seeds are a key part of the recipe. I usually double the garlic and...
Author: sharkycharming
Make and share this Chicken & Rice Soup with Spinach & Garlic Chile Oil recipe from Food.com.
Author: candaceshaw
Make and share this Quinoa and Corn Grits Polenta recipe from Food.com.
Author: dicentra
The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in our family, and it also freezes very well! And don't...
Author: jkm.11.18.
Chop suey is widely believed to have been invented in America by Chinese immigrants, but in fact it appears to originate in Taishan, a district of Guangdong Province which was the home of most of the early...
Author: Molly53
If you dont have oats for this recipe you can use breadcrumbs. Also you can swap teh vegemite for marmite. Eat either in a bun or with a green salad & greek yogurt.
Author: Pink Penguin
Have not tried it yet, but I love avocados and I think they would be awesome in wontons! from reciegoldmine.com
Author: airforce_chick315
Quick, easy, summery pasta salad!! Cooking time is for the pasta. I think feta cheese would also be good.
Author: Southern Mama
I always use this now for my lasagna and other recipes that call for ricotta. It is lower in fat and sodium than most and can be ready to use an hour or so, including whey-draining time. I made it once...
Author: mapaklenk
Make and share this Red Snapper Fajitas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pasta/Macaroni Salad recipe from Food.com.
Author: Ginas Cucina
Make and share this Touchdown Turkey Chili recipe from Food.com.
Author: Eclecticdaddy
I learned to make this dish after I got married once I realized my husbands family is addicted to it! It is served over rice, and I normally make fried chicken or baked chicken to go along with it, but...
Author: Palis Favorites
Make and share this Main: Braised Roast Pork, Tofu & Cabbage recipe from Food.com.
Author: Akahmon
Make and share this Pasta With Chickpea-Tomato Sauce recipe from Food.com.
Author: Fran6
Make and share this Crock Pot Low Carb Un-Stuffed Cabbaage Roll Soup (Whole30) recipe from Food.com.
Author: Mrs. Hughes
I don't remember where the combination came from for the recipe but I got a tub of the Buitoni Pesto Pasta (It's got a green lid) and forgot what I needed it for, and I saw "add to your favorite pasta"...
Author: Luciana Ailith
I have to confess I used regular evaporated milk and half and half and real cheese--I didn't quite follow the Weight Watchers version, but I posted as written. Next time I'll add jalapenos. Good stuff....
Author: AmyZoe
My kids love French onion soup, without the onion! They like broth and only the broth with the cheese covered crouton. UGH. I combined the best part of 2 recipes to come up with this one. The longer you...
Author: Chicagoland Chef du
Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking.
Author: KlynnPadilla
Making a Black Eyed Bean Salad to go with a BBQ, I realised that the extra salad ingredients were essentially a deconstructed Gazpacho salad - a refreshing salad.
Author: BonusMeals
This is good all on its own or as a side dish! Its a very simple recipe because the yellow split peas already have a great flavor to them.
Author: Palis Favorites
John Wesley "Boog" Powell was an all-star first baseman and American league MVP for the Baltimore Orioles. He now has a BBQ joint right outside Camden Yards, where the Orioles play. I use the rub on just...
Author: Michael Boyd
Make and share this Curried Potato, Chicken and Avocado Salad recipe from Food.com.
Author: Sonya01
Author: Sheila Lukins
I can't remember where I found this. This is a tasty and filling vegetarian meal - very colorful and textured. The crushed peanuts add a nice taste and crunch to finish the dish.
Author: pattikay in L.A.
This is an easy and quick stir fry with a peach and plum sauce. A few ingredients right from the grocery store, and a few vegetables to chop up; and a great dinner in about 20 minutes. I love this dish...
Author: SarasotaCook
Make and share this West African Beef Jollof recipe from Food.com.
Author: dicentra
Make and share this Southwest Tortilla Pizzas recipe from Food.com.
Author: A Pinch of This ...
Make and share this Pineapple Teriyaki Roasted Chickpeas (Garbanzo Beans) recipe from Food.com.
Author: PenlopePitstop
This recipe eliminates artificial flavors and colors as well as paprika (chili powder) for those following the Feingold Diet. Make sure you use approved brands!
Author: cook from scratch
Make and share this Quinoa Bowls With Golden Turmeric Cauliflower recipe from Food.com.
Author: maryjjohnson34
Make and share this Gourmet's Spaghetti & Swiss Chard With Garlic Chips recipe from Food.com.
Author: Vicki Kaye
Make and share this Salsa-Marinated Skirt Steak Soft Tacos With Refried White Beans recipe from Food.com.
Author: kathrynmoss
Light but crunchy and better than store bought. The taste does depend on the oil you use. I prefer coconut or canola oil.
Author: makhubbard somewher
Make and share this Green Tortilla Chips recipe from Food.com.
Author: jonesies
This is so good along side a sandwich or even a meat dish. I didn't use mayo, but Italian dressing, large macaroni, cheddar cheese, salt-n-pepper, chopped carrot and added peppers
Author: VickyJ
Make and share this 4 Points Plus - Kielbasa and Black Bean Soup recipe from Food.com.
Author: mariposa13
A simple delicious dish that can be made in a very short period of time. Just be sure you have artichoke hearts in your cupboard!
Author: jayneiadarola30
Make and share this Jude's Spicy Ham & Bean Soup recipe from Food.com.
Author: Nikki S
Make and share this Mini Meatball Soup recipe from Food.com.
Author: Valerie in Florida
Make and share this Linguine With Collard Greens and Bacon recipe from Food.com.
Author: SarahBeth
Author: Gina Marie Miraglia Eriquez
Make and share this Chicken Noodle Soup With Fresh Tarragon recipe from Food.com.
Author: dicentra
Make and share this Boston Cream Fried Dough recipe from Food.com.
Author: Food.com
Horseradish has a hot, refreshing taste and adds zip to a meal when used as a condiment. Did you know that horseradish also makes a wonderful hair treatment? Horseradish is a member of the cabbage family....
Author: Charishma_Ramchanda
Make and share this Spicy Scallops With Capellini recipe from Food.com.
Author: mermaidmagic
Make and share this Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette recipe from Food.com.
Author: Miss V